1. Processing foods: quality optimization and process assessment
پدیدآورنده : edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade
رده :
TP
370
.
P64
1999